The Recipe
Surf 'n' Turf Tenderloin Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Colleen Gonring of Brookfield, Wisconsin offers a new version of "surf and turf" —succulent steaks you stuff with shrimp! Don't be fooled...this hearty main-course pleaser only looks trick. "It's actually a cinch to prepare," assures Colleen.
INGREDIENTS
- 1 tablespoon finely chopped onion
- 2 tablespoons California Olive Ranch® Olive Oil, divided
- 2 tablespoons butter, divided
- 1 garlic clove, minced
- 1/4 cup beef broth
- 16 uncooked medium shrimp (about 1/2 pound), peeled and deveined
- 1 tablespoon minced fresh parsley
- 4 beef tenderloin steaks (1-1/2 to 2 inches thick and 6 ounces each)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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