Tomato Zucchini Stew Recipe

INGREDIENTS

• 1-1/4 pounds bulk Italian sausage
• 1-1/2 cups sliced celery (3/4-inch pieces)
• 8 medium fresh tomatoes (about 4 pounds), peeled and cut into sixths
• 1-1/2 cups tomato juice
• 4 small zucchini, sliced into 1/4-inch pieces
• 2-1/2 teaspoons Italian seasoning
• 1-1/2 to 2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 3 cups canned whole kernel corn, drained
• 2 medium green peppers, sliced into 1-inch pieces
• 1/4 cup cornstarch
• 1/4 cup water
• Shredded part-skim mozzarella cheese