The Recipe
Teriyaki Butterfly Pork Chops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My grandmother taught me how to cook years ago. All of my friends rave over this dish and its hot sweet flavor.
INGREDIENTS
- 1/4 cup teriyaki sauce
- 1/4 teaspoon white wineor chicken broth
- 3 tablespoons vegetable oil
- 2 to 3 tablespoons minced fresh cilantro
- 3 to 4 garlic cloves, minced
- 1/8 teaspoon crushed red pepper flakes
- 2 boneless butterflied pork chops (1/2 inch each)
- 1 teaspoon cornstarch
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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