Family Favorite Kabobs Recipe

INGREDIENTS

• 6 small red potatoes, halved
• 1-1/2 cups canola oil
• 1/3 cup lemon juice
• 1/3 cup Worcestershire sauce
• 1/4 cup white wine vinegar
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons prepared mustard
• 2 tablespoons minced fresh parsley
• 3 teaspoons pepper
• 2 garlic cloves, minced
• 2 pork tenderloins (1 pound each), cut into 1-inch cubes
• 3 medium ears sweet corn, cut into 1-inch wheels
• 1 large onion, cut into wedges
• 1 large green pepper, cut into 1-inch pieces
• 1 package (11-1/2 ounces) cherry tomatoes
• 1/2 pound medium fresh mushrooms
• 1-1/2 cups cubed fresh pineapple