The Recipe
Slow-Cooked Pork Roast Dinner Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This easy and delicious recipe will give you the moistest pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender if there are any leftovers. Jane Montgomery - Piqua, Ohio
INGREDIENTS
- 1 large onion, halved and sliced
- 1 boneless Pork Loin roast (2-1/2 pounds) .samsclubAD {background: #fff !important;} XTender, all natural pork loin Shredded in sandwiches or in slow cooker creations, Pork Loin is an affordable must-make for your family. Learn More >
- 4 medium potatoes, peeled and cubed
- 1 package (16 ounces) frozen sliced carrots
- 1 cup hot water
- 1/4 cup sugar
- 3 tablespoons cider vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 2 tablespoons cornstarch
- 2 tablespoons cold water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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