Homemade Chicken Alfredo Pizzas Recipe

INGREDIENTS

• 1 package (1/4 ounce) quick-rise yeast
• 1 cup warm water (120° to 130°)
• 1 teaspoon sugar
• 1-1/2 teaspoons salt, divided
• 2-1/2 to 3 cups all-purpose flour
• 2 tablespoons cornmeal
• 1 tablespoon California Olive Ranch® Olive Oil
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 4-1/2 teaspoons all-purpose flour
• 1-1/2 cups 2% milk
• 3 cups cubed cooked chicken breasts
• 2 large tomatoes, chopped
• 2 cups chopped fresh baby spinach
• 4 cups (16 ounces) shredded part-skim mozzarella cheese
• 1/2 cup shredded Italian cheese blend
• 1 teaspoon Italian seasoning