Harvest Pumpkin Brownies Recipe

INGREDIENTS

• 1 can (15 ounces) solid-pack pumpkin
• 4 Eggland's Best Eggs
• 3/4 cup canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• FROSTING:
• 6 tablespoons butter, softened
• 1 package (3 ounces) cream cheese, softened
• 1 teaspoon vanilla extract
• 1 teaspoon milk
• 1/8 teaspoon salt
• 1-1/2 to 2 cups confectioners' sugar