The Recipe
Endive with Blue Cheese Mousse and Caramelized Pecans
COOK TIME : a few secondsPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Endive leaves with blue cheese mousse, caramelized pecans and drizzled with honey.
INGREDIENTS
- 2 ounces, weight Cream Cheese, Softened
- 3 ounces, weight Blue Cheese, Softened
- 1 ounce, fluid Heavy Cream
- 1 pinch Salt And Pepper
- 30 leaves Endive, Rinsed And Dried
- 30 pieces Half Pecan Pieces
- 3 Tablespoons To 4 Tablespoons Honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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