The Recipe
Mini Cheese Meat Loaves Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good. —Betty B. Claycomb, Alverton, Pennsylvania
INGREDIENTS
- 1 Eggland's Best Egg, beaten
- 1 cup soft bread cubes
- 1/4 cup milk
- 1-1/2 teaspoons onion salt
- 1 teaspoon dried parsley flakes
- Dash pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
- SAUCE:
- 2 cans (15 ounces each) tomato sauce
- 1/2 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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