The Recipe
Blender Hollandaise
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Blender Hollandaise and other lemon juice recipes at Epicurious.com
INGREDIENTS
- 2 large egg yolks
- Kosher salt and freshly ground black pepper
- 1 1/4 cups (2 1/2 sticks) unsalted butter, cubed
- 2 tablespoons fresh lemon juice, plus more
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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