The Recipe
Greek Salad with Orzo and Black-Eyed Peas
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Greek Salad with Orzo and Black-Eyed Peas and other legume recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon finely chopped oregano
- 1/2 pound feta, crumbled (1 cup)
- 1/3 cup thinly sliced red onion
- 1 teaspoon grated lemon zest
- 2 tablespoons red-wine vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil, divided
- 2 to 3 cups coarsely chopped romaine
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1/2 seedless cucumber, halved lengthwise, cored, and diced (1 cup)
- 3/4 cup orzo
- 1 large tomato, diced (1 cup)
- 1/2 cup pitted Kalamata olives, slivered
- 4 to 8
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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