White Chocolate Fruit Tart Recipe

INGREDIENTS

• 3/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 1-1/2 cups King Arthur Unbleached All-Purpose Flour
• FILLING:
• 1 package (10 to 12 ounces) white baking chips, melted and cooled
• 1/4 cup heavy whipping cream
• 1 package (8 ounces) cream cheese, softened
• 1 can (20 ounces) pineapple chunks
• 1 pint fresh strawberries, sliced
• 1 can (11 ounces) mandarin oranges, drained
• 2 kiwifruit, peeled and sliced
• GLAZE:
• 3 tablespoons sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon lemon juice