Strawberry Rhubarb Jam Recipe

By Taste Of Home (40,405 recipes)
Strawberry Rhubarb Jam Recipe

Description

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario

Ingredients

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 package (3 ounces) strawberry gelatin
  • 1-1/2 cups finely diced fresh or frozen rhubarb
  • 2-1/2 cups fresh or frozen strawberries, crushed
  • 2-1/2 cups sugar

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Instructions

Read the preparation instructions at Taste Of Home


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