The Recipe
Strawberry Rhubarb Jam Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario
INGREDIENTS
- 2-1/2 cups fresh or frozen strawberries, crushed
- 1-1/2 cups finely diced fresh or frozen rhubarb
- 2-1/2 cups sugar
- 1 can (8 ounces) crushed pineapple, undrained
- 1 package (3 ounces) strawberry gelatin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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