Pasta Primavera

INGREDIENTS

• 1 pound farfalle (bowtie pasta)
• 1/2 cup grated Parmesan
• 2 medium zucchini or 1 large zucchini, cut into thin strips
• Kosher salt and freshly ground black pepper
• 3 carrots, peeled and cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 onion, thinly sliced
• 2 yellow squash, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 15 cherry tomatoes, halved
• 1/4 cup olive oil
• 1 tablespoon dried Italian herbs or herbes de Provence