Sichuanese Wontons in Chilli Oil Sauce (

INGREDIENTS

• 7 oz (200g) package of wonton wrappers
• 3-4 tbsp sweet aromatic soy sauce, or 3-4 tbsp light or tamari soy sauce with 1 1/2-2 tsp sugar
• 1/2 oz (20g) piece of ginger, unpeeled
• 5-6 tbsp chilli oil, with its sediment
• 5 oz (150g) ground pork
• Ground white pepper
• 1 tsp Shaoxing wine
• 2 tbsp finely sliced spring onion greens
• Flour, to dust
• 2-4 heaped tsp crushed garlic
• 1/2 tsp sesame oil
• 1/2 egg, beaten
• 3 tbsp finely sliced spring onion greens
• Salt
• 3 tbsp chicken stock