The Recipe
Banana-Zucchini Bread
COOK TIME : a few secondsPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
An easy way to use up leftover bananas, as well extra zucchini from the garden.
INGREDIENTS
- 3 cups all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon salt
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 medium ripe bananas, mashed (about 1 cup)
- 1½ cups shredded zucchini
- 1 cup chopped pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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