Cashew Chicken

INGREDIENTS

• 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons dry sherry (or cooking wine, or omit)
• 2 teaspoons minced, peeled fresh ginger
• 3½ teaspoons cornstarch, divided
• Coarse salt
• ½ cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons granulated sugar
• 1 tablespoon + 2 teaspoons vegetable oil
• 2 garlic cloves, minced
• 2/3 cup unsalted cashews
• 2 green onions, white and green parts divided and thinly sliced