The Recipe
Beet Rosti (Beet Pancakes)
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 4 servings. Recipe from
INGREDIENTS
- 2 pounds beets (3 very large or 4 to 6 medium)
- 2 teaspoons coarsely chopped fresh rosemary (or thyme, if you prefer)
- Salt and freshly ground pepper to taste
- 1/2 cup flour
- 2 tablespoons butter
- Minced parsley or a few rosemary leaves for garnish.
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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