Corn and Edamame Salad

INGREDIENTS

• 2 ears fresh corn, unhusked, or 1 1/4 cups cooked corn kernels
• 1/2 cup shelled edamame
• 1/4 cup chopped red onion
• 1/4 cup small-diced red bell pepper
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon light mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 teaspoons finely chopped or grated ginger
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper