Risotto Style Pasta with Sun Dried Tomatoes and Goat Cheese

INGREDIENTS

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 4 cups good quality chicken stock
• 1/4 cup Madiera wine (or use white wine)
• 16 oz small cut pasta (such as penne or gemelli)
• 1/4 cup sundried tomatoes, chopped
• 2 oz goat cheese