The Recipe
Hibiscus Mango Sorbet
COOK TIME : 20 minutesPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 ounce (15 grams or about 1/3 cup) dried hibiscus flowers*
- 2/3 cup sugar
- 2/3 cup water
- 2-3 large, ripe Champagne or regular mangoes
- 1/4 cup freshly squeezed lime juice (from 2-3 limes)
- *
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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