Chocolate Honey Cupcakes with Roasted Peanuts and Honey Vanilla Buttercream

INGREDIENTS

• 3/4 cup soy milk
• 1/3 cup canola oil
• 1/3 cup sugar
• 1/3 cup honey
• 3/4 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup roasted unsalted peanuts, finely ground
• For Frosting:
• 2 large egg whites
• 3/8 cup sugar
• 2 tablespoons honey
• 1 cups (2 sticks) unsalted butter, room temperature
• 3/4 teaspoon pure vanilla extract