Tomatoes Stuffed With Bulgur and Herbs

INGREDIENTS

• 1/2 cup medium or coarse bulgur
• Salt to taste
• 6 medium-size, ripe but firm tomatoes
• 1/2 cup mixed chopped fresh herbs, such as parsley, dill, mint, chives, chervil and basil
• 1/4 cup lightly toasted pine nuts
• 3/4 teaspoon cinnamon
• 2 tablespoons extra virgin olive oil
• For serving:
• 1 cup thickened yogurt or thick Greek yogurt
• 1 or 2 cloves garlic (to taste)
• 1 tablespoon chopped fresh mint