Eggplant Veggie Burgers

INGREDIENTS

• 5-6 Japanese or Italian eggplants, peeled and cubed
• 3 cloves garlic, minced
• 2 small zucchini, peeled and grated
• 1 cup Panko breadcrumbs
• 1/4 cup wheat germ or wheat bran
• 1 tablespoon basil, chopped
• 1 egg, beaten
• olive oil
• 6-8 burger buns, homemade or not :)
• lettuce
• tomato
• goat cheese, crumbled