Open-Faced Heirloom Tomato Sandwiches

INGREDIENTS

• 4 slices sandwich or crusty bread, lightly toasted
• 1/2 cup goat cheese, room temperature
• 2 medium heirloom tomatoes (about 1 lb), cored and sliced
• 10 kalamata olives, pitted and sliced
• 1 handful fresh basil leaves, sliced into thin ribbons
• extra virgin olive oil
• salt and freshly ground black pepper, to taste