Skillet Chicken Lasagna

INGREDIENTS

• 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained
• 2 Tablespoons Olive Oil
• 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
• 1 Tablespoon Italian Seasoning Or Herbes De Provence
• Salt To Taste
• 1 whole Medium Onion, Diced
• 2 cloves Garlic, Minced
• 1 cup Low Sodium Chicken Broth
• 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
• 1 teaspoon Red Pepper Flakes
• 1/2 cup Whole Milk Ricotta Cheese
• 1 cup Grated Mozzarella Cheese
• 1/4 cup Grated Parmesan
• 12 whole Basil Leaves, Chiffonade Or Chopped
• Extra Cheeses And Basil, For Serving