Chicken Taco Salad

INGREDIENTS

• FOR THE DRESSING:
• 3/4 cups Ranch Dressing (bottled Is Fine)
• 1/4 cup Salsa (as Spicy As You'd Like)
• 3 Tablespoons Finely Minced Cilantro
• Chicken
• 2 whole Boneless, Skinless Chicken Breasts
• 2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
• 1/4 cup Vegetable Oil
• 2 Tablespoons Butter
• SALAD:
• 1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
• 3 whole Roma Tomatoes, Diced
• 1/2 cup Grated Pepper Jack Cheese
• 2 ears Corn, Shucked
• 2 whole Avocados, Diced
• 3 whole Green Onions, Sliced
• 1/2 cup Cilantro Leaves
• Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly