The Recipe
Rosemary & Feta Beer Bread Biscuits
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookie and Kate
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Ingredients
DESCRIPTION
Easy beer bread turned into delectable rosemary and feta biscuits.
INGREDIENTS
- 3 cups whole wheat flour or whole wheat pastry flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 can of beer (12 ounces)
- Up to 1/4 cup of water (if the dough is too dry)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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