Tricolor Thai Salad Recipe with Zucchini & Yellow Squash

INGREDIENTS

• 1 medium zucchini, cut into matchsticks
• 1 medium yellow squash, cut into matchsticks
• 1 red bell pepper, seeded and thinly sliced
• 2 tbsp minced cilantro
• 1 tbsp minced mint leaves
• 1 tbsp fresh lime juice
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp rice vinegar
• 1 tsp agave nectar or honey
• 1/4 tsp chili garlic paste