The Recipe
Artichoke pasta
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes.
INGREDIENTS
- 110g/4oz artichokes
- 1 clove garlic
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped thyme
- 450g/1lb linguine
- ½ lemon
- shavings, to serve (or similar vegetarian hard cheese) parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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