The Recipe

Gin-marinated Olives

Name: Gin-marinated Olives
Prep time: 5 min
Cook time: 30 min
Yield: Serves 4-6.
Ingredients: 12 ounces drained, rinsed green olives (pref. Castelvetrano) 2 serrano peppers, halved 1 medium clove of garlic, thinly sliced slivered peel of one lemon 6 tablespoons extra virgin olive oil 1/2 cup gin 1/2 teaspoon dried oregano a few sprigs of dried thy

COOK TIME : 30 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

Hot, gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.

INGREDIENTS

12 ounces drained, rinsed green olives (pref. Castelvetrano) 2 serrano peppers, halved 1 medium clove of garlic, thinly sliced slivered peel of one lemon 6 tablespoons extra virgin olive oil 1/2 cup gin 1/2 teaspoon dried oregano a few sprigs of dried thy

DIRECTIONS

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NUTRITION