The Recipe
Loaded Baked Potato Salad
COOK TIME : an hourPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife
- ¾ cup mayonnaise
- ¾ cup sour cream
- 8 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ⅓ cup chopped scallions (green part only)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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