The Recipe
Red velvet cake
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 150g/5½oz unsalted butter
- 150g/5½oz golden caster sugar
- 1 tsp vanilla extract
- 3 free-range eggs
- 4 tbsp Greek-style yoghurt
- 1-2 drops red food colouring
- 150g/5½oz self-raising flour
- 50g/1¾oz cocoa powder
- 1 tbsp semi-skimmed milk
- 100g/3½oz butter
- 200g/7oz cream cheese
- 500g/1lb 2oz icing sugar
- 1 tsp lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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