Venison Wellington recipe

INGREDIENTS

• 400 prime middle loin venison
• g sea salt and freshly ground black pepper
• 1 glug olive oil
• pinch puff pastry (made with all butter)
• 1 small cauliflower
• 250 egg
• g glug vegetable oil, for greasing
• 1 egg
• 1 plain flour
• 1 milk
• 1 glug vegetable oil, for frying