Chicken and avocado Caesar salad recipe

INGREDIENTS

• 1 medium ciabatta (or 4 thick slices of crusty bread)
• 3 olive oil
• tbsp chicken breasts, cooked
• 2 large cos or romaine lettuce leaves, shredded
• 1 ripe avocados (preferably Peruvian Hass), halved, peeled and stones removed
• 2 garlic clove, peeled and crushed
• 1 anchovies (fresh or from a tin)
• 2 handful parmesan cheese, plus shavings
• 1 mayonnaise
• 5 white wine vinegar