Roast chicken with all the trimmings recipe

INGREDIENTS

• 1 x 1.75kg chicken
• 3 litres white chicken stock
• 1 litre cold water
• 1 bay leaf
• 1 peppercorns
• tsp sea salt and freshly ground black pepper
• 1 onion
• pinch chipolatas
• 1 rashers smoked streaky bacon or pancetta
• 8 large bunch watercress
• 8 soft butter
• 1 slices white bread
• 150 onion
• g cloves
• 6 milk
• 3 small waxy potatoes (Roosevelts are my favourites)
• 250 vegetable oil, for frying
• ml large Desirée potatoes
• 1 duck fat
• 6 sea salt