The Recipe
Saffron Raspberries
COOK TIME : a few secondsPREP TIME : 7 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound of berries (3 baskets) 1 1/2 tablespoons natural cane sugar (or brown sugar) 1/16 teaspoon saffron threads (~20 threads) 1 2-inch segment vanilla bean 3 tablespoons extra virgin olive oil a handful of golden raisins (or chopped dates) 1/2 cup / 40
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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