The Recipe

Saffron Raspberries

COOK TIME : a few secondsPREP TIME : 7 minutes
From 101 Cookbooks
Saffron Raspberries
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 pound of berries (3 baskets) 1 1/2 tablespoons natural cane sugar (or brown sugar) 1/16 teaspoon saffron threads (~20 threads) 1 2-inch segment vanilla bean 3 tablespoons extra virgin olive oil a handful of golden raisins (or chopped dates) 1/2 cup / 40

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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