Chicken Tostada Salad

INGREDIENTS

• Grated zest and juice of 2 limes
• 1 garlic clove, minced
• 1/4 tsp. salt
• 1/8 tsp. freshly ground pepper
• 2/3 cup olive oil
• 1 can (15 oz.) black beans, drained and rinsed
• 2 cups fresh corn kernels (from about 2 ears of corn, grilled if
• desired)
• 2 cups cherry tomatoes, halved
• 4 canned green chilies, chopped
• 1 cup corn oil
• 4 corn tortillas, each 6 inches in diameter, halved
• 1 small head romaine lettuce, cut into bite-size pieces
• 2 cups shredded cooked chicken meat
• 1 avocado, peeled, pitted and sliced
• Fresh cilantro leaves for garnish (optional)
• Sliced green onion for garnish (optional)