The Recipe
Israeli Couscous Tabbouleh
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 Israeli couscous
- 1 small shallot, finely chopped
- 1/2 extra-virgin olive oil
- 2 (or more) fresh lemon Juice
- 1 English hothouse cucumber, unpeeled, seeded, finely chopped
- 3 cherry tomatoes, halved
- 2 chopped fresh flat-leaf parsley
- 2 chopped fresh mint
- Kosher salt, freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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