The Recipe
Grilled Ahi Tuna with Taro and Chile Pepper Aioli
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large egg yolk
- 1 garlic clove, finely grated
- 2–4 Hawaiian chile pepper water (or hot sauce)
- 1 olive oil
- Kosher salt, freshly ground pepper
- 2 taro root or russet potato, peeled, cut into 1 inch pieces
- 5 vegetable oil, divided
- 6 unsalted butter, cut into 1/2-inch pieces, divided
- 3 fresh tuna loin
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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