Grilled Ahi Tuna with Taro and Chile Pepper Aioli

By Bon Appetit Magazine (319 recipes)
Grilled Ahi Tuna with Taro and Chile Pepper Aioli

Ingredients

  • 1 garlic clove, finely grated
  • 1 large egg yolk
  • 1 olive oil
  • 2 taro root or russet potato, peeled, cut into 1 inch pieces
  • 2–4 Hawaiian chile pepper water (or hot sauce)
  • 3 fresh tuna loin
  • 5 vegetable oil, divided
  • 6 unsalted butter, cut into 1/2-inch pieces, divided
  • Kosher salt, freshly ground pepper

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  • Yield
  • 8 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


Discussion


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