Mom’s Marble Dark Chocolate Vanilla Bean Bundt Cake

INGREDIENTS

• 2 1/2 cups (450 g) sugar, divided1/2 cup (45 g) unsweetened natural cocoa powder (not dutch processed)1/4 cup Lyle’s Golden Syrup1/2 cup fresh brewed strong hot coffee2 teaspoons pure vanilla extract, divided2 1/3 cups (325 g) all purpose flour1/2 cup (60
• 1/2 cup (45 g) unsweetened natural cocoa powder (not dutch processed)1/4 cup Lyle’s Golden Syrup1/2 cup fresh brewed strong hot coffee2 teaspoons pure vanilla extract, divided2 1/3 cups (325 g) all purpose flour1/2 cup (60 g) barley flour1 teaspoon baking
• 1/4 cup Lyle’s Golden Syrup1/2 cup fresh brewed strong hot coffee2 teaspoons pure vanilla extract, divided2 1/3 cups (325 g) all purpose flour1/2 cup (60 g) barley flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup (225 g or 2 US st
• 1/2 cup fresh brewed strong hot coffee2 teaspoons pure vanilla extract, divided2 1/3 cups (325 g) all purpose flour1/2 cup (60 g) barley flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup (225 g or 2 US sticks) unsalted butter, at r
• 2 teaspoons pure vanilla extract, divided2 1/3 cups (325 g) all purpose flour1/2 cup (60 g) barley flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup (225 g or 2 US sticks) unsalted butter, at room temperature4 large eggs, at room t
• 2 1/3 cups (325 g) all purpose flour1/2 cup (60 g) barley flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup (225 g or 2 US sticks) unsalted butter, at room temperature4 large eggs, at room temperature1 vanilla bean1 cup buttermilk,
• 1/2 cup (60 g) barley flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup (225 g or 2 US sticks) unsalted butter, at room temperature4 large eggs, at room temperature1 vanilla bean1 cup buttermilk, well shaken1 cup semi-sweet chocola
• 1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup (225 g or 2 US sticks) unsalted butter, at room temperature4 large eggs, at room temperature1 vanilla bean1 cup buttermilk, well shaken1 cup semi-sweet chocolate chips
• 1 teaspoon baking soda1/2 teaspoon salt1 cup (225 g or 2 US sticks) unsalted butter, at room temperature4 large eggs, at room temperature1 vanilla bean1 cup buttermilk, well shaken1 cup semi-sweet chocolate chips
• 1/2 teaspoon salt1 cup (225 g or 2 US sticks) unsalted butter, at room temperature4 large eggs, at room temperature1 vanilla bean1 cup buttermilk, well shaken1 cup semi-sweet chocolate chips
• 1 cup (225 g or 2 US sticks) unsalted butter, at room temperature4 large eggs, at room temperature1 vanilla bean1 cup buttermilk, well shaken1 cup semi-sweet chocolate chips
• 4 large eggs, at room temperature1 vanilla bean1 cup buttermilk, well shaken1 cup semi-sweet chocolate chips
• 1 vanilla bean1 cup buttermilk, well shaken1 cup semi-sweet chocolate chips
• 1 cup buttermilk, well shaken1 cup semi-sweet chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 vanilla bean1/4 cup whole milk2 to 2 1/2 cups of confectioners’ (powdered) sugar
• 1/4 cup whole milk2 to 2 1/2 cups of confectioners’ (powdered) sugar
• 2 to 2 1/2 cups of confectioners’ (powdered) sugar