The Recipe
Shrimp with Chile and Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 vegetable oil, divided
- 1 1/2 shrimp, peeled, deveined
- 1 Fresno chile or red jalapeño, seeded, thinly sliced
- Kosher salt, freshly ground pepper
- 1/4 fresh lime juice
- 2 fish sauce (such as nam pla or nuoc nam)
- 1 honey
- 1 torn mint leaves
- 1/4 salted, roasted peanuts, crushed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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