Strawberry, Almond, and Pea Salad

INGREDIENTS

• 1/2 Marcona almonds
• 2 white wine vinegar
• 2 whole grain mustard
• 1 poppy seeds
• 1 sugar
• 1/4 vegetable oil
• Kosher salt, freshly ground pepper
• 1 shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
• 3 baby arugula or watercress, thick stems trimmed
• 8 fresh strawberries, hulled, halved or quartered if large (about 2 cups)
• 1 pea tendrils
• 1 Parmesan, shaved