Beef Short Rib & Mushroom Mac & Cheese Recipe

INGREDIENTS

• 1 tablespoon vegetable oil
• 2 pounds beef short ribs, bones removed from meat
• 1 carrot, washed and chopped (peeling optional)
• 1 celery, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 3/4 cup red wine
• 1 dried bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 cups low sodium chicken broth (or 1 15-ounce can)
• 2 teaspoons soy sauce
• 16 ounces uncooked macaroni pasta
• 1 half stick (4 tablespoons) Land O Lakes® Unsalted Butter (and extra butter for greasing the baking dish)
• 1/4 cup all-purpose unbleached flour
• 1 cup heavy cream
• 1 cup 2% milk
• salt & pepper
• 1 cup extra sharp yellow cheddar cheese, shredded (plus more for topping)
• 1/2 cup parmesan cheese, shredded
• 2 tablespoons Land O Lakes® Unsalted Butter
• 1 tablespoon soy sauce
• 16 ounces baby bella or white button mushrooms, washed and sliced