Mung Bean Hummus

By 101 Cookbooks (697 recipes)
Mung Bean Hummus

Ingredients

  • 1 1/2 cups / 7 1/2 oz cooked mung beans 2 tablespoons lemon juice 1/2 cup / 120 ml tahini paste 1 large clove garlic, peeled & smashed 1/2 teaspoon fine grain sea salt ~1/3 cup water
  • To serve (any or all of the following): shallot or olive oil drizzle, fried shallots, minced chives, zaatar, bakes pita strips*

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  • Prep Time
  • Yield
  • Makes about 2 cups.

Instructions

Read the preparation instructions at 101 Cookbooks


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