Ginger-Soy Red Snapper en Papillote

INGREDIENTS

• flakes
• 2 tsp. toasted sesame oil
• 2 tsp. canola oil
• 1 tsp. finely chopped garlic
• 1 1/2 tsp. finely chopped ginger
• 1 tsp. chili sauce, such as Sriracha, or 1/2 tsp. red pepper
• 1 1/2 Tbs. firmly packed light brown sugar
• 3 Tbs. soy sauce
• 3 Tbs. thinly sliced green onions, cut on the bias
• 2 red snapper fillets, each about 5 oz.
• 2 carrots, peeled and julienned (about 1 cup)
• 1/4 head napa cabbage, cored and shredded (about 2 cups)