The Recipe
Espresso Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ cups whole milk
- ¾ cup granulated sugar
- 1½ cups whole bold-roast coffee beans
- Pinch of salt
- 1½ cups heavy cream
- 5 large egg yolks
- ¼ teaspoon vanilla extract
- ¼ teaspoon finely ground espresso
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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