The Recipe
Chocolate Biscuit Cake
COOK TIME : a few secondsPREP TIME : 20 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ cups plus 6 tablespoons unsalted butter
- 30 ounces 60% bittersweet chocolate, coarsely chopped
- ¾ cup heavy whipping cream
- 6 tablespoons Lyle's Golden Syrup (or substitute honey)
- 2 7½-ounce packages lightly toasted butter biscuits (like Le Petit Beurre), coarsely chopped
- :
- 8 ounces semisweet chocolate, coarsely chopped
- 1 cup heavy whipping cream
- 1 tablespoon light corn syrup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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