The Recipe
Pigu (Italian Gougères)
COOK TIME : a few secondsPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 eggs
- 2 tablespoons cold water
- 1 teaspoon vegetable oil
- 1 cup flour, plus more if needed (dough should be soft and elastic)
- 2 eggs, beaten
- 12 ounces (¾ pound) grated Romano
- Freshly ground black pepper, to taste
- 1 egg plus 1 tablespoon water for egg wash
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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