Cheddar Bay Biscuits

INGREDIENTS

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon granulated sugar
• ¾ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 4 ounces sharp cheddar cheese, shredded (about 1 cup shredded)
• 1 cup buttermilk, cold
• ½ cup unsalted butter, melted and cooled for 5 minutes
• For the Topping:
• 2 tablespoons unsalted butter, melted, divided
• 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)